one of our project green purchases was a japanese maple. rob also snagged a redbud, spirea, lilac, silver lace vine, and some perennials for me. we hope this little tree is happy in the front yard.Thursday, May 22, 2008
yard doings
one of our project green purchases was a japanese maple. rob also snagged a redbud, spirea, lilac, silver lace vine, and some perennials for me. we hope this little tree is happy in the front yard.Tuesday, May 20, 2008
zoo aficionado
Monday, May 12, 2008
moms not bombs
sunday was my first mother's day with eleanor ex utero and we had a lovely breakfast here with my mom. e had to wear her "my mom is the bomb" onesie (a gift from matt and sarah--noa's folks).

rob put out a nice spread of eggs, bacon (not pictured), strawberries and yogurt, and some homemade bagels. though i have made bagels myself--with sarah back in ye olde grad schoole days, from a nigella recipe--these were boiled and baked by a woman who lives a few blocks away. she has a big brick oven in her backyard and she makes crusty loaves of bread and bagels to order on the weekends. you pre-order, she puts the baked goods in a cooler on her porch, and you leave your check or cash. fun, huh?
speaking of cottage industry food, i was introduced to d'alessandro pasta to go in rock island by my carpool friend sharon this week. the business is run by a 68-year-old italian woman using recipes for ravioli, manicotti, lasagna and sauces passed down by her 91-year-old mother (a good mother's day tie-in, no?). i took some home and we had their prosciutto ravioli and asparagus ravioli with marsala sauce for dinner on saturday. amazing. if you're dying to learn how to make and sell pasta in the quad cities, the business is for sale!
also, eleanor had her first bagel on sunday. she gummed it all up but good, then left most of it on the edge of exer-saucer when we took her out to play elsewhere. this didn't escape oscar's attention. just when we had forgotten all about it, he downed it in one swallow.
speaking of cottage industry food, i was introduced to d'alessandro pasta to go in rock island by my carpool friend sharon this week. the business is run by a 68-year-old italian woman using recipes for ravioli, manicotti, lasagna and sauces passed down by her 91-year-old mother (a good mother's day tie-in, no?). i took some home and we had their prosciutto ravioli and asparagus ravioli with marsala sauce for dinner on saturday. amazing. if you're dying to learn how to make and sell pasta in the quad cities, the business is for sale!
Saturday, May 10, 2008
my breakfast with eleanor
here's our first experiment with video on blogger. rob used some kind of converter software to shrink the file size, but we might need to tweak the settings a bit if it seems too pixel-y. what do you think?
eleanor loves to eat her O's. she's got the pincer grasp down pat!
sometimes mealtime can be an adventure...
avocado is one of her very favorite foods. when she goes for the spoon..look out!
never mind that bruise on her forehead. our little daredevil loves to test her physical limits. sadly, experiments with walking sometimes lead to not-so-graceful landings.
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